Food

Food waste is a significant issue that occurs at various stages, from farms to households. Uneaten food often ends up in landfills, contributing to methane emissions. The primary causes of food waste include over-purchasing, spoilage during transportation, and strict cosmetic standards for produce. Fruits and vegetables are the most wasted foods, with households being the largest contributors. Surprisingly, older age groups tend to waste more food. To combat this issue, individuals can plan purchases, store food properly, and embrace imperfect produce. On a larger scale, better food storage, donation programs, and composting can help reduce waste. The key to minimizing food waste is preventing it in the first place.